Five Grand Rapids' chefs recently came together for a peak-harvest, five course, farm to table dinner to help reduce homelessness in Grand Rapids. "Breaking Bread" benefited Degage Ministries' capital campaign Building Dignity Through Christ, which has already raised nearly $6.8 million of its $7.3 million goal. Chefs who made it possible were Clark Frain, Terra; Armando Suarez, Rose's; Katy Waltz, MudPenny; Devin Cook, Bistro Bella Vita and Amy Ruis, Apperitivo. Each chef prepared one course of the five course meal, featuring peak-harvest produce.
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About:
Paul R. Kopenkoskey is a full-time freelance writer and editor for an assortment of publications including Grand Rapids Magazine, Grand Rapids Business Journal, and Faith Grand Rapids magazine. He has completed his first novel with the working title, Karl Beguiled. He and his wife, Barb, live in Wyoming, Michigan. They have three children and five grandchildren.
