Chefs Raise Funds Toward Degage’s Capital Campaign

Written by Paul R. Kopenkoskey on . Posted in Local

a103Five Grand Rapids' chefs recently came together for a peak-harvest, five course, farm to table dinner to help reduce homelessness in Grand Rapids. "Breaking Bread" benefited Degage Ministries' capital campaign Building Dignity Through Christ, which has already raised nearly $6.8 million of its $7.3 million goal. Chefs who made it possible were Clark Frain, Terra; Armando Suarez, Rose's; Katy Waltz, MudPenny; Devin Cook, Bistro Bella Vita and Amy Ruis, Apperitivo. Each chef prepared one course of the five course meal, featuring peak-harvest produce.
Author Information
Paul R. Kopenkoskey
Author: Paul R. KopenkoskeyWebsite:
About:
Paul R. Kopenkoskey is a full-time freelance writer and editor for an assortment of publications including Grand Rapids Magazine, Grand Rapids Business Journal, and Faith Grand Rapids magazine. He has completed his first novel with the working title, Karl Beguiled. He and his wife, Barb, live in Wyoming, Michigan. They have three children and five grandchildren.

Related Articles

No Related Articles Found


calendar
Events
home app07 envelope
Contact
YouTube-icon
Channel
     
rokpad-thumb-2
Submit News
 RSS
RSS Feed
home app09 playVideos
faith-buttonPlease consider helping us by contributing to our publication. 

Donate directly or advertize your business on this site or in our newsletter.  It reaches thousands across West Michigan.